A simple drizzle of the black truffle oil – with it’s earthy aroma and a lingering flavour is enough to up your culinary repertoire/game. Flavoured with black truffle essence, this is the perfect finishing oil for your pesto pasta, grilled pizza or even warm goat’s cheese salad! Italian black summer truffles are combined with champignon mushrooms and black olives to give you this scrumptious salsa. Just spread it on a slice of crusty bread or use in a variety of dishes like pasta, risotto to give them that extra edge.