This aromatic blend of fine sea salt and Italian summer truffles, make the truffle salt an extremely versatile product. Use it as a seasoning atop your French fries or coddled eggs and make them gourmet, or you can even use it as an ingredient to elevate the taste of your meals. It instantly makes an everyday meal into something a little special! Smooth and decadent, this butter with white truffle morsels is the best way to turn a simple dish into an extravagant one without much effort! Serve with fresh baguette or mashed potatoes, or even some vegetables and pasta – the possibilities are endless.