Made with the delicate and bitter sweet balsamic vinegar from Modena IGP, and enriched with flavourful white truffles, this condiment has a creamy and velvety texture which works well with a variety of dishes like steamed asparagus, risotto, melted cheeses and even fried eggs. Smooth and decadent, this butter with white truffle morsels is the best way to turn a simple dish into an extravagant one without much effort! Serve with fresh baguette or mashed potatoes, or even some vegetables and pasta – the possibilities are endless.
