Infused extra virgin olive oil with white truffle essence, this lightly fragrant oil has a subtle and delicate flavour to it. A little goes a long way with this one, so just a drizzle atop your fettucine or pizza will instantly enhance the taste of it! If you like your dishes with a little bit of heat, then this salsa made of Italian black summer truffles, champignon mushrooms, some black olives and a slight kick of chilli pepper is just perfect for you. Savour it with bread or add it to a variety of dishes – either way enhance the flavor of your meal!
